Category: 3. Porridge & Pudding
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Blackberry, mint and elderflower fool
Ingredients: Instructions:
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Passionfruit Self-Saucing Pudding
Ingredients: SAUCE TO SERVE Instructions:
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SAVORY SPINACH, CHEDDAR & MUSHROOM OATMEAL
INGREDIENTS: INSTRUCTIONS: NOTES *To substitute rolled oats, use 5 cups of water and 2 ½ cups of rolled oats, or whatever your packaging directions say.
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Easy Butterscotch Pudding
Ingredients Instructions:
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Hot Cross Bun Bread and Butter Pudding
Ingredients: Instructions: NOTES If you find your hot cross buns start to float and are popping up out of the custard, sit a small plate on top of your pudding to hold them in the custard while they rest in the fridge. Ensure plate is removed before placing your pudding in the oven.
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Savoury Breakfast Porridge with Bacon & Mushrooms
INGREDIENTS: INSTRUCTIONS:
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ARROZ CALDO (CHICKEN PORRIDGE)
Ingredients: For Arroz Caldo For garnish Instructions:
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Apple Sponge Pudding
Ingredients: STEWED APPLES Instructions: NOTES I like to make mine in four individual serves, however you can make one big pudding if you prefer.
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Winter Glow Breakfast Oatmeal Bowls
Ingredients: Toppings Instructions: Nutrition Calories: 250kcal | Carbohydrates: 31g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Sodium: 90mg | Potassium: 250mg | Fiber: 5g | Sugar: 1g | Calcium: 36mg | Iron: 2mg
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Chocolate, Butterscotch and Raspberry Self-Saucing Pudding
Ingredients: SPONGE Instructions: NOTES Have a 25 x 5 cm casserole dish or another heatproof dish ready.