Category: 2. Vegan Recipes
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Chipotle Cauliflower Nachos
Ingredients: Chipotle Cauliflower “Cheese” Sauce: For the nachos: Instructions: Notes This sauce is mildly spicy. If you want a spicier sauce, add an extra chipotle pepper or a scoop of some of the adobo sauce, to taste.
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Spicy Mexican Oaxacan Bowl
INGREDIENTS: Spice Rub Sheet Pan ingredients Garnish: Sliced Avocado, cilantro, scallions, Cabbage Slaw, Mexican Secret Sauce or Vegan Avocado Sauce Quick Cabbage Slaw INSTRUCTIONS: Preheat oven to 400F Mix cumin, chipotle and salt together in a small bowl. Place onion, sweet potato and peppers on a parchment lined sheet pan. Drizzle onion and potato with a little olive oil and sprinkle generously with spice mix,…
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Miso Tofu Wrap with Winter Squash and Furikake
INGREDIENTS: For the Dressing For the Sheet Pan For the Slaw For the Wrap INSTRUCTIONS: NOTES Most any winter squash will do. Delicata, red kuri and acorn are easy because the peel is edible. The cooking time for squash may vary. Delicata cooks in about 20 minutes!
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Creamy Vegan Pasta
Ingredients: For the creamy vegan pasta sauce: Instructions:
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Spicy Miso Portobello Mushroom Burger (Vegan)
INGREDIENTS: Cucumber Ribbon Salad Carrot Slaw ( to simplify this, see notes) Asian Guacamole 2 whole wheat buns, grilled Optional additions- pickled ginger INSTRUCTIONS: Preheat the grill. Using a fork or mini whisk, mix the miso, sriracha, and sesame oil ….& pinch salt and pepper together in a small bowl to make a paste. Brush liberally onto both sides of the portobello…
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Vegan Bolognese
Ingredients: Instructions:
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Quinoa Cakes with Tomato-Chickpea Relish
INGREDIENTS: Quinoa Cakes ( use white quinoa – tri-colored, or other colored quinoa will not bind) Fresh Tomato Chickpea Relish Optional Garnishes: Crumbled Goat Cheese, balsamic glaze INSTRUCTIONS: Enjoy! NOTES USE WHITE QUINOA. Other colors will not work. Can be made ahead, will keep up to 4 days in the fridge.
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Creamy Pasta Pomodoro
Ingredients: Basic marinara Creamy Tomato Sauce For the pasta Instructions: Notes If you’re not using a high powered blender, such as a Vitamix, soak the cashews for 2+ hours to make a creamier sauce. Drain before adding to the recipe.
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Vegan Tikka Masala (Stovetop or Instant Pot)
INGREDIENTS: Serve with naan or Indian basmati rice. INSTRUCTIONS: Heat oil in a large heavy bottom pot or Dutch oven over medium-high heat. ( See notes for Instant Pot) Add shallot, ginger and garlic, and reduce heat to medium to prevent burning, stirring frequently about 3 minutes until fragrant and golden. Add spices, seeds and salt and lightly toast, while stirring 1-2 minutes, which…
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Vegan Fettuccine Alfredo
Ingredients: Instructions: