Category: latest recipes

  • SPAGHETTI SANDWICH

    SPAGHETTI SANDWICH

    Ingredients: Garlic Butter: Instructions: Nutrition Calories: 506kcal | Carbohydrates: 27.1g | Protein: 20.3g | Fat: 35.8g | Saturated Fat: 21.2g | Cholesterol: 94mg | Sodium: 601mg | Potassium: 1134mg | Fiber: 2.7g | Sugar: 6.1g | Vitamin C: 5.7mg | Calcium: 196mg | Iron: 7.4mg

  • Easy Tuna Melts

    Easy Tuna Melts

    Ingredients: Tuna Salad Instructions: Nutrition Information: Calories: 590 | Carbohydrates: 29g | Protein: 29g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 921mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 905IU | Vitamin C: 10.1mg | Calcium: 255mg | Iron: 2.3mg

  • Avocado Toast with Fried Eggs

    Avocado Toast with Fried Eggs

    Ingredients: Instructions:

  • Apple, Cheddar & Turkey Panini

    Apple, Cheddar & Turkey Panini

    Ingredients: Instructions:

  • LEFTOVER MEATLOAF SANDWICH RECIPE

    LEFTOVER MEATLOAF SANDWICH RECIPE

    INGREDIENTS: OPTIONAL SANDWICH CONDIMENTS INSTRUCTIONS: Nutritions: calories: 441kcal, carbohydrates: 28g, protein: 31g, fat: 26g, saturated fat: 12g, cholesterol: 79mg, sodium: 369mg, potassium: 102mg, fiber: 2g, sugar: 3g, calcium: 77mg, iron: 4mg

  • Banh Mi Sandwich

    Banh Mi Sandwich

    Ingredients: Pickled Veggies: Tofu Marinade: Instructions: Notes For the pickled veggies: if you can’t find daikon, use a few red radishes or just skip it. If you’re sensitive to spice, go light on the jalapeños.

  • Best Ham Sandwich You’ll Ever Eat

    Best Ham Sandwich You’ll Ever Eat

    Ingredients: Instructions: Notes If you don’t happen to be a fan of goat cheese, this sandwich also works well with whipped cream cheese. However, the cream cheese won’t have the same depth of flavor as the goat cheese in this sandwich.

  • 3-Ingredient Pizza Toast

    3-Ingredient Pizza Toast

    Ingredients: Instructions:

  • WAFFLEWICH

    WAFFLEWICH

    INGREDIENTS: DIRECTIONS:

  • Best Grilled Cheese Sandwich Recipe

    Best Grilled Cheese Sandwich Recipe

    INGREDIENTS: DIRECTIONS: