Category: MOST POPULAR LUNCHES
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Mexican Papaya Salad
INGREDIENTS Cilantro Lime Dressing: INSTRUCTIONS NOTES Avocado is also a nice addition.
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Hearts of Palm Tuna Salad
INGREDIENTS Serve with toasted whole-grain bread, avocado and microgreens. INSTRUCTIONS NOTES Salad will last 3 days in the fridge. Feel free to create “tuna melts” out of this- spoon some vegan tuna salad on a piece of bread, top with cheese or vegan cheese, place in a toaster oven or 375F oven until warm, toasty and…
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Farmers Market Veggie Quesadilla
INGREDIENTS Quesadilla Filling: 4 x 10-12 inch tortillas (I used sundried tomato tortillas) 6 ounces shredded cheese- Oaxacan string cheese, mozzarella, pepper jack, etc. (or sub vegan cheese) Spicy Sour Cream: Serve with: Pico De Gallo! INSTRUCTIONS NOTES Cooking options: The filling will keep 4 days in the fridge- so feel free to meal prep the filling…
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Blackened Salmon Sandwich
INGREDIENTS Cajun Spice Seasoning INSTRUCTIONS NOTES Feel free to make the Cajun Seasoning, Dilly Ranch Dressing and Buns ahead!
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Thai Basil Chicken
INGREDIENTS INSTRUCTIONS
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Raw Beet Salad with Avocado
INGREDIENTS Creamy Cashew Basil Dressing (serves 6) Raw Beet Salad – SERVES 2 INSTRUCTIONS NOTES Soak 1/3 cup raw cashews in cold water on the counter until softened for 6-12 hours to achieve a creamy texture. Drain. They will swell, and you’ll have 1/2 cup- use all! TIP: For a quick alternative, simmer cashews in a small pot of…
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Greek Salmon Bowl Recipe
INGREDIENTS Greek Salmon Bowl Ingredients (enough for 2 large bowls) Lemony Greek Dressing: INSTRUCTIONS NOTES Feel free to use other fish or tofu, seasoning the same way. Seasoned, pan-seared chickpeas would work too. If making for a large group, bake the salmon. Toss salmon carefully with olive oil, coating well, then sprinkle with salt and spices. Aim for 3/4…
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Middle Eastern Salad Tacos
INGREDIENTS Middle Eastern Spiced Chickpeas (optional) ½ cup Hummus – or Baba Ganoush (really delicious!) or Tahini Sauce ( not tahini paste) 6 x 6 inch tortillas, warmed or lightly toasted Lemony Salad Optional Garnishes: 1-2 scallions, sliced, fresh herbs like cilantro, Italian parsley, mint or dill, or a combination, Dukkah, Zaatar, Tahini Sauce and Quick Pickled Onions INSTRUCTIONS Heat oil in a medium skillet over medium heat.…
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Vegan Thai Noodle Salad with Peanut Sauce
INGREDIENTS Thai Peanut Sauce ( You may not need all- so save extras for another use.) Add this Baked Sesame Ginger Tofu (Optional) INSTRUCTIONS NOTES Noodles: If cooking pad thai style rice noodles, add the noodles to a pot of boiling water. Turn heat off, stir and let steep 2-3 minutes until tender, drain and run under cool water. Alternatively,…
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Herby Chickpea Salad Sandwich
INGREDIENTS Vegan Chickpea Salad INSTRUCTIONS NOTES Make the chickpea salad ahead, and have on hand for meals during the week. It keeps for 4-5 days in the fridge! Great for meal prep.