Cherry Pineapple Dump Cake

Ingredients:

• 1 21 oz Cherry Pie Filling
• 1 20 oz Crushed Pineapple with juice
• 1 Yellow Cake Mix – dry
• 1/2 cup Butter 1 stick

Instructions:

1. Preheat oven to 350
2. Grease a 9×13 pan
3. Add Cherry Pie Filling and Pineapples to the baking dish
4. Sprinkle cake mix over the fruit filling evenly
5. Slice butter and add to top of cake mixture
6. Bake at 350 degrees for 35-45 minutes or until slightly brown
7. Allow to cool slightly
8. Serve warm with ice cream or whipped cream