INGREDIENTS
- 10 mini flour tortillas warmed (12cm or 4-5 inches)
- 1 skinless chicken breast
- 2 small romaine lettuce hearts broken into leaves
- 1 medium sized cucumber peeled
- ⅓ cup caesar salad dressing
- ⅓ cup shredded parmesan
- 3 tbsp extra virgin olive oil
- ¼ cup crouton
- black pepper to taste
- salt to taste
INSTRUCTIONS
- On a grill pan, add the extra virgin olive oil on medium heat
- Add the chicken and grill for 10 minutes on each side until cooked
- Let chicken rest for 5 minutes, then slice into 10 thin strips. Set aside.
- Add the romaine lettuce leaves in the same grill pan and grill for 2-3 minutes on each side until slightly charred. Then set aside
- Thinly slice cucumber into little matchsticks
- Open the mini tortillas, spread with caesar salad dressing, add 2 charred lettuce leaves, a slice of the chicken, 2 croutons, 2-3 cucumber sticks, sprinkle some parmesan, pepper and salt
- Wrap like a burrito, then cut in half. You can use a toothpick to keep the shape intact
- Dip it in some more caesar salad dressing, and enjoy!