CLOUD EGGS RECIPE (5 WAYS!)

INGREDIENTS

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BASIC:

• 4 large Eggs
• 1/4 tsp Sea salt
• 1/8 tsp Black pepper

HAM & SWISS:

• 1/4 cup Deli ham (diced)
• 1/2 cup Swiss cheese (grated)

GARLIC & PARMESAN:

• 1/2 tsp Garlic powder
• 1/2 cup Grated parmesan

BACON & CHEDDAR:

• 1/4 cup Cooked bacon (crumbled)
• 1/2 cup Cheddar cheese (grated)

GRUYERE & CHIVES:

• 1/2 cup Gruyere cheese (grated)
• 2 tbsp Chives (chopped)

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

1. Preheat the oven to 450 degrees F (232 degrees C). Line a baking sheet with parchment paper.
2. Separate the whites and yolks, leaving the whites in a large bowl and the yolks in 4 small bowls. (You can put the yolks in one bowl if you’re very careful to keep them intact.)
3. In the large bowl, use a hand mixer to whip the whites until stiff peaks form.
4. Fold in salt, pepper, and any add-ins, if using. Be careful not to break down the whites. Spoon the egg whites into 4 mounds on the baking tray. Make a well in the middle with the spoon, about the size of the yolk.
5. Bake for 3 minutes.
6. Gently place a yolk into each well. Bake for 2-3 minutes, until yolks are just set, or longer until yolks are done to your liking.