CRUSTLESS ZUCCHINI QUICHE RECIPE (EASY!)

INGREDIENTS

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• 2 tbsp Olive oil
• 1/2 medium Onion (diced)
• 2 medium Zucchini (sliced thinly)
• 2 tsp Dried basil
• 4 cloves Garlic (minced)
• 7 large Eggs
• 1/3 cup Heavy cream (or half and half)
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper
• 1/3 cup Cheddar cheese
• 1/3 cup Mozzarella cheese

INSTRUCTIONS

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1. Preheat the oven to 350 degrees F (177 degrees C).
2. Heat the oil in a large skillet over medium heat. Add the onions. Cook for about 5 minutes, until translucent.
3. Add the zucchini slices and season with dried basil. Increase heat to medium-high. Cook zucchini for about 5 minutes, stirring occasionally but not constantly, until soft and starting to brown.
4. Make a well in the middle and add the minced garlic (add more oil if necessary). Saute for about 1 minute, until fragrant, then stir the garlic into the zucchini and onions.
5. Transfer half of the zucchini mixture to the bottom of a 9 inch (23 cm) round pie pan (or an 8×8 inch square baking pan). Sprinkle half of both cheeses over the zucchini. Top with the remaining zucchini and then the remaining cheeses.
6. In a large bowl, whisk together the eggs, cream, sea salt, and black pepper. Pour the egg mixture into the pan over the zucchini.
7. Bake for 30-35 minutes, until set.