DORITOS TACO SALAD

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• ⅔ cups water, (or whatever amount the back of your packet of taco seasoning requires)
• 10.5 ounce bag Doritos (Nacho Cheese flavor)
• 15.5 ounce can dark red kidney beans or black beans, drained and rinsed
• ½ head Romaine or iceberg lettuce, shredded
• 1 block cheddar cheese, shredded
• 3 tomatoes, diced
• 8 ounce container sour cream
• 8 ounce bottle Catalina or French dressing (or to taste)

Instructions

• Brown and crumble ground beef in a medium skillet. Once cooked, drain excess grease
• Add packet of taco seasoning and water.
• Let water reduce until the beef mixture is thick. Turn off heat.
• Crush Doritos and place into a large bowl.
• Next add in taco beef mixture.
• Then add beans, shredded lettuce, cheese and diced tomatoes. 
• Then lightly drizzle with Catalina dressing. Stir well.
• Serve topped with sour cream.

Notes

• Use as much dressing as you prefer. I usually start with half a bottle and add more from there until you get it how you like it. 
• This is great to double to feed a larger crowd. Make a taco salad bar! Let your guests create their own taco salad combinations!
• Other toppings include: salsa, pico de gallo, pinto beans, sliced olives, jalapeños and sliced green onions and guacamole.
• Sliced cherry or grape tomatoes can be used.