Easy Butterscotch Pudding

Ingredients

• 1 tbs butter
• 1 1/4 cups brown sugar
• 1 1/4 cups self-raising flour
• 100 g butter melted
• 1 egg lightly beaten
• 1/2 cup milk
• 3/4 cup golden syrup
• 2 tbs cornflour
• 2 cups boiling water

Instructions:

1. Preheat oven to 180°C or 160°C fan-forced. Grease a 6-cup ovenproof dish with butter and set aside.
2. In a bowl, use a wooden spoon to combine ¼ cup brown sugar with the flour, butter, egg, ¼ cup of golden syrup and milk. Mix until smooth and pour into greased dish.
3. Combine 1 cup brown sugar with the cornflour and sprinkle over the top of the pudding.
4. Stir ½ cup golden syrup into the boiling water and pour over the back of a spoon and onto the pudding.
5. Bake for 40 minutes.