Easy Ginger Tea

Ingredients:

• 1 tablespoon grated fresh ginger
• 1 ¼ cups (10 ounces) boiling water
• 1 teaspoon honey
• 1 lemon wedge

Instructions:

1. Bring the water to a boil.
2. Meanwhile, peel the ginger with a spoon and finely grate it with a grater or microplane.
3. Place the ginger in a tea strainer or tea ball, then place it in a mug. Pour over the boiling water. Allow the ginger to steep for 5 minutes.
4. Remove the tea strainer. Stir in honey and a spritz of lemon juice from the wedge.