Ingredients:
- 1 tomato sliced
- 2 english muffins halved
- 2 ounces cheddar cheese
Tuna Salad
- 6 ounces white flaked tuna in water drained
- 1 stalk celery finely diced
- 1 green onion sliced
- 1/3 cup mayonnaise
- 1 teaspoon dijon
- ½ teaspoon lemon juice
- salt & pepper to taste
Instructions:
- Preheat oven to 400°F.
- Combine tuna salad ingredients in a small bowl and mix well.
- Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
- Divide the tuna mixture over the English muffins. Top with tomato slices and cheddar cheese.
- Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.
Nutrition Information:
Calories: 590 | Carbohydrates: 29g | Protein: 29g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 921mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 905IU | Vitamin C: 10.1mg | Calcium: 255mg | Iron: 2.3mg