EGGS BENEDICT CASSEROLE RECIPE

INGREDIENTS

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• 3 tbsp Olive oil
• 1 head Cauliflower (cut into small florets)
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper
• 8 large Eggs (whisked)
• 8 oz Canadian bacon (chopped)
• 1 1/2 cups Cheddar cheese (shredded, divided)
• 1/2 cup Hollandaise sauce
• 2 tbsp Chives (chopped)

INSTRUCTIONS

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1. Preheat the oven to 400 degrees F (204 degrees C).
2. In a large bowl, toss together the cauliflower, olive oil, salt, and pepper.
3. Arrange the cauliflower in a single layer on a large baking sheet. Roast for 25-30 minutes, until golden brown. When the cauliflower is done, leave the oven on at 400 degrees F (204 degrees C).
4. Meanwhile, in a large bowl, whisk the eggs.
5. Arrange the cauliflower at the bottom of a 9×13 baking dish.
6. Pour the eggs over the cauliflower. Sprinkle 1 cup cheddar over the eggs. Top with Canadian bacon, then remaining cheddar.
7. Bake the casserole for 18-20 minutes, until cheese is melted and eggs are cooked through.
8. Let the casserole cool for 10 minutes. Drizzle with hollandaise and sprinkle with chopped chives.