Feta cheese stuffed bell peppers :Wednesday-lunch

Ingredients

• 2 (10 oz.) green bell peppers
• 11 oz. (2 cups) feta cheese
• 10 green olives pitted and chopped
• 2 eggs
• ½ tbsp dried mint
• 1 tsp hot sauce

Serving

• 1 oz. (½ cup) leafy greens
• 2 tbsp olive oil
• 1 pinch sea salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the bell peppers in half lengthwise and remove seeds.
3. Combine the remaining ingredients in a bowl and mix well with a fork.
4. Stuff the pepper halves with the feta cheese filling and place them in a baking dish or baking tray. Bake them in the oven for 20 minutes or until they’re golden brown on top.
5. Serve with a good salad.

Tip

Since it’s super easy to reheat in the microwave or oven, it’s a great and convenient choice for a delicious lunch box.