Greek Orzo Salad

Ingredients

• 1 1/4 cup Orzo Pasta cooked al dente according to package directions.
• 2 cups cucumbers diced or sliced
• 2 cups vine or cherry tomatoes diced
• 1/3 cup purple onion petite diced
• 1/4 cup fresh parsley chopped
• 3/4 cup kalamata olives seedless, cut in halves
• 1 cup feta cheese mini cubed

Greek Dressing Vinaigrette

• 1/3 cup lemon juice
• 1/4 cup olive oil
• 1 tsp black pepper fresh cracked
• 3/4 tsp salt add more to taste
• 1 tsp oregano dried
• 1 tbsp dijon mustard
• 1 tbsps red wine vinegar
• 1 tsp honey
• 1 tsp fresh garlic

Instructions

• Cook the Orzo pasta al dente.
• Slice, dice and chop all the vegetables. Cut the olives in halves.
• Place all the ingredients in a bowl, including the cooked orzo.
• In a small bowl or cup, whisk all the dressing ingredients together.
• Pour the dressing over the salad and toss together lightly to coat well.
• Transfer to a serving dish or serve in the same bowl.