INGREDIENTS
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon oil
- 4 chicken breasts
- 3/4 cup buffalo hot sauce divided
- Crumbled blue cheese
- Chopped green onion
- Ranch or blue cheese dressing
INSTRUCTIONS
- Heat the grill to medium-high heat.
- Combine the onion powder, garlic powder, salt, and pepper in a small dish. Rub the spice mixture and olive oil over the chicken breasts. Then, generously brush the chicken with 1/2 cup of buffalo sauce, coating all sides.
- Place the chicken breasts on the grill and. After 6-8 minutes, flip the chicken breasts. Continue grilling for an additional 6-8 minutes.
- After grilling, clean the brush and add more buffalo sauce on the chicken. Serve the chicken with crumbled blue cheese, chopped green onion, and ranch or blue cheese dressing.
NOTES
- Cooking times may vary depending on the thickness of your chicken breasts.
- To ensure that the chicken is cooked all the way through, use an instant read thermometer. When inserted, it should register at 165F.
- Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute.
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