Grilled Chicken with Pineapple Salsa

INGREDIENTS

• 2 chicken breasts
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1 tbsp pink peppercorns
• 3-4 pineapple slices

PINEAPPLE SALSA

• 2-3 pineapple slices diced
• ½ tomato diced
• ½ onion diced
• Juice of 1 lime
• 1 tsp while vinegar
• 1 tsp fresh oregano leaves

INSTRUCTIONS

• In a Ziploc bag add chicken breasts, olive oil, salt and pink peppercorns
• Marinade for 1-2 hours
• Heat a non stick grill pan on medium heat
• Add chicken and grill for 6-7 minutes on each side until thoroughly cooked
• Meanwhile prepare the pineapple salsa
• In a small bowl, add the diced pineapple, tomato, onion, lime juice, vinegar and oregano
• Let the chicken rest for 5 minutes before slicing
• While chicken is resting, grill 3-4 pineapple slices
• Serve pineapple salsa on top with grilled pineapple and rice on the side