INGREDIENTS
Tap underlined ingredients to see where to get them.
- 1/4 cup Peanut butter (creamy)
- 3 tbsp Cocoa powder
- 1 cup Heavy cream (or coconut cream for dairy-free or vegan)
- 1 1/2 cup Unsweetened almond milk (regular or vanilla)
- 6 tbsp Besti Powdered Erythritol (to taste)
- 1/8 tsp Sea salt (optional)
INSTRUCTIONS
Tap on the times in the instructions below to start a kitchen timer while you cook.
- Combine all ingredients in a blender.
- Puree until smooth. Adjust sweetener to taste if desired.
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