Instant Coffee Iced Caramel Latte

INGREDIENTS:

• Ice
• 6 oz Prepared Folgers Instant Coffee
• 2 Tbsp Caramel Syrup
• Milk
• Whipped Cream

INSTRUCTIONS:

1. Fill a glass with ice and set aside.
2. Mix the instant coffee per the directions but use cold water instead of warm.  It should dissolve within seconds.
3. Add the caramel to the glass, this needs to be about 1/4 inch thick, so use more or less depending on your glass size.
4. Add in the coffee, this should come up to leave about 1/3 of the cup empty.
5. Then, top with the milk.
6. Add whipped cream and drizzle more caramel then enjoy!