INGREDIENTS
- 1/4 cup soy sauce
- Juice of 1 lime
- 1 tablespoon honey or maple syrup
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 pounds boneless skinless chicken breasts cut into small strips
- 2 tablespoons olive oil
- 3 bell peppers sliced into strips
- 1 red onion sliced
- 1/2 cup chicken broth
INSTRUCTIONS
- Combine the soy sauce, lime juice, honey, chili powder, cumin, onion powder, salt, and garlic powder in a bowl.
- Add in the chicken breasts, and coat in the marinade.
- Let the chicken marinate for at least 30 minutes for maximum flavor or skip marinating if short on time.
- Press the Sauté button on the Instant Pot.
- Add in 1 tablespoon of olive oil.
- Once heated, add in the peppers and sprinkle with salt. Sauté for a few minutes until softened and slightly browned. Transfer the peppers to a plate.
- Add in the remaining 1 tablespoon of olive oil and the onions, and sprinkle with salt.
- Sauté for a few minutes until softened and slightly browned. Transfer the onions to the plate of peppers.
- Press the Cancel button.
- Add in the chicken, excess marinade, and chicken broth.
- Place the lid on the Instant Pot and set the timer for 12 minutes.
- When the timer is up, release the pressure manually or naturally.
- Press the Cancel button, remove the lid, and add in the peppers and onion.
- Press the Sauté button, and stir the chicken, peppers, and onions together until everything is heated through.
- Serve the chicken, peppers, and onions in tortillas with your favorite fixings.