Keto Caprese omelet :Tuesday-lunch

Ingredients

• 6 eggs
• salt and pepper
• 1 tbsp chopped fresh basil or 1 tsp dried basil
• 2 tbsp olive oil
• 3 oz. cherry tomatoes cut in halves or tomatoes cut in slices
• 5 oz. (1¼ cups) fresh mozzarella cheese, diced or sliced

Instructions

1. Crack the eggs into a mixing bowl, add salt and black pepper to taste.
2. Whisk well with a fork until fully combined. Add basil and stir.
3. Heat oil in a large frying pan over medium heat. Fry the tomatoes for a few minutes.
4. Pour the egg batter over the tomatoes. Wait until the batter is slightly firm before adding the mozzarella cheese.
5. Lower the heat and cook until the omelet has set. Serve right away and enjoy!