KETO CHOCOLATE CHAFFLE RECIPE

INGREDIENTS

Tap underlined ingredients to see where to get them.

CHOCOLATE CHAFFLE:

• 3/4 cup Mozzarella cheese (shredded)
• 1 large Egg
• 2 tbsp Wholesome Yum Blanched Almond Flour (or 2 tsp Coconut Flour)
• 2 tbsp Besti Monk Fruit Allulose Blend
• 1/2 tbsp Unsalted butter (melted)
• 1 1/2 tbsp Cocoa powder
• 1/2 tsp Vanilla extract
• 1/2 tsp Psyllium husk powder
• 1/4 tsp Baking powder

CREAM CHEESE FROSTING:

• 2 tbsp Cream cheese (softened)
• 1 tbsp Besti Powdered Monk Fruit Allulose Blend
• 1/4 tsp Vanilla extract
• 1/2 tsp Heavy cream

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

CHOCOLATE CHAFFLE:

1. Preheat a 4-inch waffle iron for about 5 minutes, until hot.
2. Combine all of the chocolate chaffle ingredients in a small bowl.
3. Pour 1/4 cup of the batter into the waffle maker.
4. Cook until crispy, about 2 1/2 to 3 minutes.
5. Carefully remove the chaffle from the waffle maker and set aside to crisp up more. (Cooling is important for texture!) Repeat with remaining batter, if any.