Keto frittata with fresh spinach :Wednesday-breakfast

Ingredients

• 5 oz. diced bacon or chorizo
• 2 tbsp butter
• 8 oz. (7½ cups) fresh spinach
• 8 eggs
• 1 cup heavy whipping cream
• 5 oz. (1¼ cups) cheddar cheese, shredded
• salt and pepper

Instructions

1. Preheat the oven to 350 °F (175 °C). Grease a 9×9 baking dish or individual ramekins.
2. Fry the bacon in butter on medium heat until crispy. Add the spinach and stir until wilted. Remove the pan from the heat and set aside.
3. Whisk the eggs and cream together and pour into a baking dish or in ramekins.
4. Add the bacon, spinach, and cheese on top and place in the middle of the oven. Bake for 25–30 minutes or until set in the middle and golden brown on top.

Tips!

Try serving with shredded green or red cabbage on the side, with a homemade dressing. Delish!

You can also bake this frittata in the oven at 350 °F (175 °C) for about 20 minutes.