Keto salmon-filled avocados : Saturday-lunch

Ingredients

• 2 (14 oz.) avocados
• ½ cup sour cream or crème fraîche or mayonnaise
• 8 oz. smoked salmon
• salt and pepper
• 2 tbsp lemon juice (optional)

Instructions

1. Cut avocados in half and remove the pit.
2. Place a dollop of sour cream, crème fraiche, or mayonnaise in the hollow of the avocado and place the smoked salmon on top.
3. Season to taste with salt, pepper and a squeeze lemon juice for extra flavor (and to keep the avocado from turning brown).

Tip!

This keto plate can be served with any other type of fatty fish — boiled, pan-fried or smoked. It tastes even better with a little fresh dill or chives!