KETO TRES LECHES CAKE

INGREDIENTS

Tap underlined ingredients to see where to get them.

VANILLA CAKE:

• 1 cup Besti Monk Fruit Allulose Blend
• 3/4 cup Unsalted butter
• 8 large Eggs
• 1/2 cup Unsweetened almond milk
• 1 tbsp Vanilla extract
• 3 cups Wholesome Yum Blanched Almond Flour
• 1/2 cup Wholesome Yum Coconut Flour
• 1 1/2 tbsp Baking powder

TRES LECHES:

• 1 1/2 cups Sugar-Free Sweetened Condensed Milk
• 1/2 cup Unsweetened almond milk
• 1/2 cup Heavy cream

WHIPPED CREAM:

• 1 1/2 cups Heavy cream
• 1 tbsp Besti Powdered Monk Fruit Allulose Blend
• 1 tsp Vanilla extract

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

CONDENSED MILK:

1. Make the sugar-free condensed milk according to the directions here.

CAKE:

1. Preheat the oven to 350 degrees F (177 degrees C).
2. In a large bowl, beat together the Besti and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk and vanilla extract.
4. Beat in the almond flour, coconut flour, and baking powder.
5. Transfer the batter to a 9×13 inch pan and smooth the top with a spatula. Bake for 18-22 minutes, until the top is lightly golden and spring-y.

TRES LECHES CAKE ASSEMBLY:

1. In a medium bowl, stir together the sweetened condensed milk, almond milk, and heavy cream.
2. Using a fork, poke holes in top of the cake and pour milk mixture over the top.
3. Refrigerate the keto tres leches cake for 1 hour.
4. Meanwhile, to make whipped cream, use a stand mixer (or hand mixer) to beat heavy cream, Besti powdered, and vanilla, until stiff peaks form.
5. Remove cake from refrigerator and spread whipped cream over the top.