Loaded Scrambled Eggs

INGREDIENTS

• 8 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1-2 tablespoons butter
• 1/2 small onion diced
• 1/2 cup chopped bell peppers
• 3/4 cup sliced mushrooms
• 2 roma tomatoes chopped
• 4 slices cooked bacon chopped
• 1/2 cup shredded cheddar cheese
• Chopped chives

INSTRUCTIONS

• In a large bowl, whisk together the eggs, milk, and salt. Set aside.
• Heat the butter in a large skillet over medium heat. Once heated, add in the onion, bell peppers, mushroom, and a pinch of salt. Cook for a few minutes until softened. Stir in the tomatoes and bacon.
• Pour in the egg mixture. Gently scramble the eggs to your liking. Top with cheddar cheese and chives.