Low carb coconut pancakes :Saturday-breakfast

Ingredients

• 6 large eggs
• 1 pinch salt
• 2 tbsp melted coconut oil, unrefined (see Tip)
• ¾ cup coconut milk
• ½ cup (1²⁄₃ oz.) coconut flour
• 1 tsp baking powder
• 1 tbsp butter or coconut oil, for frying

Instructions

1. Separate the yolks from the egg whites and whip the egg whites and pinch of salt with a hand mixer. Continue whipping until stiff peaks form and then set aside.
2. In a separate bowl, whisk together yolks, oil and coconut milk.
3. Add coconut flour and baking powder. Mix into a smooth batter.
4. Gently fold the egg whites into the batter. Let batter rest for 5 minutes.
5. Fry in butter or coconut oil for a couple of minutes or so on each side on low to medium heat. Flip carefully!