LOW CARB KETO BANANA PANCAKES RECIPE

INGREDIENTS

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• 1 1/3 cup Wholesome Yum Keto Pancake Mix
• 4 large Eggs
• 8 tbsp Unsweetened almond milk
• 4 tbsp Avocado oil
• 1/2 tsp Banana extract
• 1/4 cup Chopped walnuts

INSTRUCTIONS

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1. Lightly oil a large non-stick skillet or pancake griddle. Preheat by placing over medium heat on the stove for a couple of minutes. (It’s ready when a drop of water added to the pan sizzles.)
2. In a large bowl, whisk together Wholesome Yum Keto Pancake Mix, eggs, milk, oil, and banana extract until completely smooth and no lumps remain.
3. Using a spatula, fold in the chopped walnuts.
4. Pour the batter onto the griddle 1/8 cup (2 tablespoons) at a time. Cook for 60-90 seconds, until pancakes are golden on the bottom and bubbles form on the top. Flip and cook for 60-90 seconds.