Mango Chicken Salad Recipe

INGREDIENTS

• 2 lbs. Cooked Chicken Breast
• 2/3 cup Mayonnaise
• 2/3 cup Plain Greek Yogurt
• 1 1/2 cups Cubed Mango fresh or frozen
• 1/2 cup Cilantro chopped
• salt and pepper to taste

INSTRUCTIONS

• Chop or shred cooked and cooled chilled chicken breast. Place in a large mixing bowl.
• Mix Greek yogurt and mayonnaise with the chicken.
• Add cubed mango, cilantro, and salt and pepper and stir to combine.
• Serve on your favorite bread, rolls, or crackers. Also good by itself or in a green salad.

NOTES

• Cilantro amount can vary depending on preference (or can be omitted).
• Mayonnaise and Greek yogurt are interchangeable in this recipe. If you would like a tangier chicken salad use more greek yogurt and less mayonnaise – or vice versa.
• Fresh or frozen mango may be used in this recipe.
• Freeze for up to 1 month in an air-tight container. Allow to thaw completely and return to room temperature.