MANGO SALAD (QUICK & EASY!)

INGREDIENTS

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• 1/4 cup Uncooked quinoa
• 6 oz Mixed greens (~4 cups)
• 1 cup Cucumber (cut in cubes)
• 2 medium Mangos (cut in cubes)
• 1 cup Cherry tomatoes (cut into halves or quarters)
• 1/2 cup Pomegranate arils
• 1 small Onion (sliced into half moons)
• 3 tbsp Extra virgin olive oil
• 1/4 tsp Sea salt (to taste)
• 1/4 tsp Black pepper (to taste)

INSTRUCTIONS

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1. Place the quinoa in a fine mesh sieve and run cold water over it for about a minute.
2. Transfer quinoa to a small saucepan. Add 1/2 cup of water. Bring to a boil, then reduce heat to medium-low and simmer for 10-15 minutes, until the quinoa absorbs all the water.
3. Remove from heat. Cover with a lid and rest for 5 minutes, then fluff the quinoa with a fork.
4. Meanwhile, arrange mixed greens on a large plate or in a large bowl.
5. Add the cucumber, mango, tomatoes, pomegranate, and onions.
6. When the quinoa is ready, add the quinoa to the salad.
7. Drizzle the mango salad with olive oil. Season with salt and pepper to taste.