Mexican pulled pork rice bowl

Ingredients

• 800g packet Woolworths Cook Mild Mexican Inspired Pork Shoulder
• 2 x 240g tubs Old El Paso Mexi Rice with Chilli and Veggies
• 250g cherry tomatoes, halved
• 1 large avocado, sliced
• 100g packet baby spinach
• Olive oil, to drizzle
• Select all ingredients

Method Steps

• Step 1Warm the pork in the microwave following packet directions. Transfer to a large bowl and shred the meat with 2 forks.
• Step 2Meanwhile, warm the rice following packet directions.
• Step 3Divide rice and pork among serving bowls. Top with the tomato, avocado and spinach. Season and drizzle over a little oil to serve.