One-pot Mexican pork

Ingredients

• 2 tbsp olive oil
• 500g pork mince
• 200g orange sweet potato, unpeeled, coarsely grated
• 1 red capsicum, finely chopped
• 30g sachet taco seasoning
• 375g jar medium thick and chunky salsa
• 400g can kidney beans, rinsed, drained
• 3 green onions, thinly sliced
• 1/3 cup fresh coriander leaves
• 200g organic yellow corn chip rounds
• 200g light sour cream
• Microwave brown rice, heated, to serve
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Method Steps

• Step 1Heat oil in a large saucepan over high heat. Cook mince, breaking up with a wooden spoon, for 7-8 minutes or until browned. Add sweet potato and capsicum. Cook, stirring, for 2-3 minutes or until softened slightly.
• Step 2Add taco seasoning, salsa, 1/2 cup water and beans. Bring to the boil. Reduce heat and simmer, stirring, for 5 minutes or until thickened.
• Step 3Top mexican pork with onion, coriander and chips. Serve with sour cream and rice.