OVEN BAKED SALMON RECIPE (EASY & FLAKY!)

INGREDIENTS

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• 4 6-oz Salmon fillets
• 1/4 cup Olive oil
• 1 tbsp Lemon juice
• 2 cloves Garlic (minced or crushed)
• 1 tbsp Fresh dill (chopped)
• 1 tbsp Fresh parsley (chopped)
• 1 tsp Sea salt
• 1/4 tsp Black pepper
• Lemon slices (optional)

INSTRUCTIONS

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1. Preheat the oven to 400 degrees F (204 degrees C).
2. In a small bowl, whisk together olive oil, lemon juice, garlic, dill, and parsley.
3. Arrange salmon fillets in a stoneware baking dish, with space between them. Use paper towels to pat them dry.
4. Brush the salmon fillets on both sides with the olive oil mixture. Season both sides with sea salt and black pepper. If desired place a thin lemon slice over each piece of salmon.
5. Bake for 10-15 minutes, until the salmon internal temperature reaches your desired doneness: 120-125 degrees F (48-52 degrees C) for medium rare, 130 degrees F (54 degrees C) for medium, 135 degrees F (57 degrees C) for medium well, or 140-145 degrees F (60-63 degrees C) for well done.