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INGREDIENTS: INSTRUCTIONS: 

Ingredients: For Arroz Caldo For garnish Instructions:

Ingredients: STEWED APPLES Instructions: NOTES I like to make mine in four individual serves, however you can make one big pudding if you prefer.

Ingredients: Toppings Instructions: Nutrition Calories: 250kcal | Carbohydrates: 31g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Sodium: 90mg | Potassium: 250mg | Fiber: 5g | Sugar: 1g | Calcium: 36mg | Iron: 2mg

Ingredients: SPONGE Instructions: NOTES Have a 25 x 5 cm casserole dish or another heatproof dish ready.

Ingredients: Instructions

Ingredients: Instructions: NOTES Bread can be strips, or squares, or even circles on top. Depends on what shape your dish is. In the picture the bread is flat on the bottom and on the top. I have tucked the bread under each other; it is only two layers. Can use sultanas instead of chocolate chips.

Ingredients: For the quinoa porridge For the toppings: Instructions: Notes Note: If you are not using all of the porridge at the same time, place it in an airtight container and keep in the fridge up to 3 days. When ready to serve, add a few tablespoons of water (or coconut milk) before reheating on…

Ingredients: Instructions:

Ingredients: CANDIED HAZELNUTS Instructions: