Mindblown: a blog about philosophy.

INGREDIENTS Middle Eastern Spiced Chickpeas (optional) ½ cup Hummus –  or Baba Ganoush (really delicious!)  or Tahini Sauce ( not tahini paste) 6  x 6 inch tortillas, warmed or lightly toasted Lemony Salad Optional Garnishes:  1-2 scallions, sliced,  fresh herbs like cilantro, Italian parsley, mint or dill, or a combination, Dukkah, Zaatar, Tahini Sauce  and Quick Pickled Onions  INSTRUCTIONS Heat oil in a medium skillet over medium heat.…

INGREDIENTS Thai Peanut Sauce ( You may not need all- so save extras for another use.) Add this Baked Sesame Ginger Tofu (Optional) INSTRUCTIONS NOTES Noodles:  If cooking pad thai style rice noodles, add the noodles to a pot of boiling water. Turn heat off, stir and let steep 2-3 minutes until tender, drain and run under cool water. Alternatively,…

INGREDIENTS Vegan Chickpea Salad INSTRUCTIONS NOTES Make the chickpea salad ahead, and have on hand for meals during the week. It keeps for 4-5 days in the fridge! Great for meal prep.