Passionfruit Self-Saucing Pudding

Ingredients:

• 1 1/2 cups self-raising flour
• 1/4 cup almond meal
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup butter melted cooled
• 1 egg lightly whisked

SAUCE

• 1/2 cup passionfruit pulp
• 1/2 cup orange juice
• 1 cup boiling water
• 1/4 cup brown sugar lightly packed

TO SERVE

• 6 passionfruit
• 1 tub cream

Instructions:

1. Preheat oven to 180C. Lightly coat a 2L baking dish with cooking oil spray and place on a rimmed oven tray.
2. Stir flour, almond meal, salt and sugar in a medium bowl. Make a well in the centre, add milk, butter, and egg, and stir to combine. Spoon batter into prepared dish and spread into a thin layer.
3. Stir passionfruit pulp, orange juice, boiling water and brown sugar in a jug. Pour liquid over a large spoon, so the liquid floats on top of the batter. Do not stir.
4. Bake 30-35 minutes until pudding is golden on top and firm to the touch in the centre. Serve warm with extra passionfruit, cream, custard or ice cream if desired.