Peach Dump Cake

Ingredients:

• 2 cans Peach Pie Filling
• 1 box yellow cake mix
• 1 stick butter 1/2 cup

Instructions:

1. Preheat oven to 350 degrees.
2. Spray your baking dish with cooking spray to start.
3. Add your canned peaches into a 9×13 baking dish WITH liquid. I like Peach Pie Filling but you could use canned peaches.
4. Sprinkle the dry cake mix evenly over top of the peaches.
5. Thinly slicing the butter, add to the top of the cake mix.
6. Bake for 40-45 minutes until the cake is golden brown.
7. Serve warm and topped with vanilla ice cream.