Porridge

Ingredients:

• 40g / 1½ oz. of porridge oats
• 240ml / 8½ fl oz. of semi-skimmed milk
• 1 teaspoon of honey

Instructions:

1. Put everything in a saucepan, non-stick if you have one and gradually bring to the boil
2. Once it has come to the boil turn it down and simmer for 5 to 10 minutes depending on how tender you like your oats
3. Stir it occasionally
4. If it gets too thick, just add an extra drop of semi-skimmed milk or water
5. If you want to microwave the porridge, just follow the instructions on the pack and add the honey at the end