Ingredients:
- 2 cups filtered water
- 15 fresh mint leaves (peppermint or spearmint)
- 1 to 2 teaspoons sugar (or honey), optional
- 1 cup ice, optional
- 2 lemon slices, optional
- Fresh lemon juice, optional
Instructions:
- Gather the ingredients.
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- Bring the water to a boil.
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- Remove from the heat and add the fresh mint leaves. Steep for 3 to 5 minutes, depending on desired strength.
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- Add optional sweetener. Start with 1 teaspoon per cup and add more as desired.
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- If serving iced, fill tall glasses with ice and pour the tea over. If serving hot, pour the tea into mugs. Garnish with optional lemon slices and/or lemon juice to taste.
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