Ingredients:
- 4 cups water
- 1/2 ounce fresh sage leaves (roughly 45 leaves)
- 2 tablespoons sugar
- 1 1/2 teaspoons lemon zest
- 3 tablespoons lemon juice
Instructions:
- Gather the ingredients.
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- Bring the water to a boil.
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- Keep water at a simmer and add the sage leaves, sugar, lemon zest, and lemon juice. Stir well.
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- Allow to steep for 20 to 30 minutes, or to taste, stirring occasionally. Then strain out the sage leaves and lemon zest.
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- Serve hot or chilled with ice.
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