Salami Cream Cheese Sandwich

Ingredients

• 8 oz cream cheese, cold or room temp
• 1/4 cup finely chopped green onion, fresh or frozen
• 1/4 cup finely chopped dill, fresh or frozen
• 1 garlic clove, pressed
• 8 slices of sandwich bread, we used sourdough
• 8-10 oz genoa salami
• 4 large leaves of green lettuce

Instructions

1. In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese.
2. Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.
3. Top with lettuce and about 6-8 pieces of salami, or to taste.