Ingredients
- 2 large eggs
- 1 tbsp butter
- salt and pepper
- ½ (3½ oz.) avocado, scooped out and cut into wedges
- 1 (4 oz.) tomato, sliced
- ½ cup (½ oz.) baby spinach
- 1 cup coffee
- 1 tbsp heavy whipping cream
Instructions
- Heat butter in a frying pan over medium heat.
- Crack your eggs straight into the pan. For eggs sunny side up – leave the eggs to fry on one side. For eggs cooked over easy – flip the eggs over after a few minutes and cook for another minute. For harder yolks, just leave cooking for a few more minutes. Season with salt and pepper.
- Serve with baby spinach, tomato, avocado, and a cup of freshly brewed black coffee or a cup of tea with cream.