Slow Cooker Leg Of Lamb

Ingredients:

• 1 lemon
• 2 tablespoons olive oil
• 4 pounds leg of lamb , boneless
• 2 pounds red potatoes quartered
• 2 teaspoons Kosher salt
• 1/2 teaspoon coarse ground black pepper
• 5 cloves garlic , minced
• 1 tablespoon fresh rosemary , chopped
• 1 cup chicken broth
• 1 cup white wine

Instructions:

1. Juice the lemon and keep your lemon zest in a small pouch to keep it fresh in the refrigerator while your lamb cooks.
2. Add olive oil to a large pot or in a slow cooker with an aluminum insert.
3. On high heat sear the lamb on all sides, 4-5 minutes per side until browned.
4. Add the potatoes to the slow cooker (season with half the salt and pepper), top with the lamb (and season with remaining salt and pepper).
5. Season the lamb with garlic, rosemary and lemon juice, then pour in the chicken broth and wine on the side of the slow cooker (careful not to wash the seasoning off the lamb).
6. Cover and cook on low for 6-8 hours.
7. Garnish with fresh lemon zest.