Sriracha Glazed Grilled Chicken Wings

Ingredients

• 1.2 kg Chicken Wings
• 1 Tbsp Sweet Paprika
• 1/2 Tbsp Spicy Paprika
• 1/2 Tbsp Garlic Powder
• 1/2 Tbsp Dried Oregano
• 1/2 Tbsp Coarse Sea Salt
• 1/2 Tbsp Dried Thyme
• 1/2 Tbsp Black Pepper
• 100 ml Honey
• 50ml ml Sriracha Sauce

Instructions

1. Prepare your drumsticks by cutting into drumettes and winglets.
2. Add both types of parpika, garlic powder, oregano, thyme and salt to the wings mix to coat and set aside for a couple of hours, overnight is better.
3. When ready fire up your grill creating both direct and indirect heat sections, when you do this remove the wings from the fridge to allow them to come up to room temperature.
4. Whilst the coals are heating it is an ideal time to make the glaze by mixing the sriracha sauce and honey in a saucepan being careful not to burn.
5. When your wings are hot, get a nice colour on the drumettes first using the direct heat section they take a little longer to cook than winglets. The timing of this will depend on your temperatures so be vigilant.
6. When all of the drumettes are done repeat the process with the winglets.
7. When both are coloured up paint on the glaze to both and close the lid and allow to cook for 15-20 minutes.
8. Then flip over the wings and again paint on the remaining glaze and close the lid again and cook for a further 15-20 minutes.