SUGAR-FREE KETO DONUTS RECIPE

INGREDIENTS

Tap underlined ingredients to see where to get them.

DONUTS

• 1 cup Wholesome Yum Blanched Almond Flour
• 1/4 cup Besti Monk Fruit Allulose Blend
• 2 tsp Baking powder
• 1 tsp Cinnamon
• 1/8 tsp Sea salt
• 1/4 cup Unsalted butter (unsalted, measured solid, then melted; plus more for greasing the pan)
• 1/4 cup Unsweetened almond milk (at room temperature)
• 2 large Eggs (at room temperature)
• 1/2 tsp Vanilla extract
• 1/2 cup Besti Powdered Monk Fruit Allulose Blend (for coating; plus more as needed)

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

1. Preheat the oven to 350 degrees F (177 degrees C). Grease a nonstick donut pan well.
2. In a large bowl, stir together the almond flour, Besti, baking powder, cinnamon, and sea salt.
3. In a small bowl, whisk together the melted butter, almond milk, egg, and vanilla extract. Whisk the wet mixture into the dry mixture.
4. Transfer the batter evenly into the donut cavities, filling them 3/4 of the way. Bake for about 15 minutes (longer for a silicone pan, possibly less time if your pan is dark – but this lighter nonstick pan works best), until golden brown.
5. Cool completely in the pan. Run a mini silicone spatula along the edges of the donuts (a knife also works, but may scratch your pan), then twist and gently release.
6. Pour Besti Powdered into a small, shallow bowl. Press both sides of the donuts into the powder to coat. (You can also use a different frosting or glaze if you prefer.)