Summer Caprese Salad

Ingredients  

• 3 large tomatoes,  sliced
• 1 pound fresh mozzarella, sliced
• 2 large peaches, sliced
• 1 small seedless cucumber, sliced and cut in half
• 1/2 cup grape or cherry tomatoes, cut in half
• 1/4 cup red onion slices
• 1/3 cup fresh basil leaves
• Kosher salt and freshly ground black pepper
• Balsamic glaze, for drizzling

Instructions 

• Arrange tomatoes, fresh mozzarella, peaches, cucumbers, grape tomatoes, red onion, and basil leaves on a large platter.
• Season with salt and black pepper, to taste. Drizzle with balsamic glaze. Serve immediately.

Nutrition

Calories: 269kcal, Carbohydrates: 11g, Protein: 18g, Fat: 17g, Saturated Fat: 10g, Cholesterol: 60mg, Sodium: 479mg, Potassium: 405mg, Fiber: 2g, Sugar: 8g, Vitamin A: 1396IU, Vitamin C: 16mg, Calcium: 400mg, Iron: 1mg