ZUCCHINI PIZZA BOATS RECIPE

INGREDIENTS

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• 4 medium Zucchini
• 1 tbsp Olive oil
• 1/4 tsp Sea salt
• 1/4 tsp Black pepper
• 16 tbsp Marinara sauce
• 1/3 cup Mini pepperoni slices
• 1 1/3 cup Mozzarella cheese

INSTRUCTIONS

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1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
2. Slice the zucchini lengthwise. Use a spoon or melon baller to scoop out some of the centers of the zucchini to make wells.
3. Place the zucchini onto the baking sheet, cut side up. Drizzle with olive oil and sprinkle with sea salt and black pepper.
4. Roast the zucchini in the oven for about 15-20 minutes, until soft.
5. When the zucchini are done roasting, use paper towels to pat any moisture from the wells.
6. Spread 2 tablespoons (29.5 milliliters) of marinara inside each zucchini boat. Then top with mozzarella cheese and mini pepperoni slices.
7. Bake for 5 minutes. Then, broil for about 3-5 minutes, until the cheese is melted and browned.